Product Branding, Consulting and Market Management
Experience has taught us what works, and what doesn't.
Researching market trends, and offering you advice on which direction to take your product is one of our favorite things to do.
We work closely with Chef Rick Tarantino of Tarantino Food Group. Chef Rick has over 30 years experiance in food science and manufacturing. He operates a fully licensed USDA kitchen in Trenton, NJ. Small runs (including meat and dairy) can be completed there. We are also capable of outsourcing production to help you find the the right facility to complete your copacking needs.